Four decades of the same good thing.
Seafood Bliss opened in 1982, and the doors haven't really closed since. Same dining room, same fryers, same idea: get good seafood on the table fast, at a price a family can say yes to.
Over the years the room has fed the after-church crowd, the third-shift crowd, first dates, last calls β and a few famous faces who found their way to a booth like everybody else.
No reservation, no dress code, no closing time. Come hungry whenever hungry happens.