🦞 A preview built by Echov4ult Web β€” want a site like this for your restaurant? Let's talk.
🌊 Serving fresh seafood since 1982 · Open 24 hours · Walk in anytime
✦ Open 24 hours, every day

Fresh seafood, any hour you want it.

We've been cooking the coast in this dining room since 1982 β€” lobster rolls, shrimp & grits, the Captain's Boil, and a raw bar that never closes. Breakfast crowd or 3am crowd, the kitchen's on.

1982Same kitchen, same town
24/7We never close
Walk inNo reservation needed
The Seafood Bliss dining room
Since 1982.
Our Story

Four decades of the same good thing.

Seafood Bliss opened in 1982, and the doors haven't really closed since. Same dining room, same fryers, same idea: get good seafood on the table fast, at a price a family can say yes to.

Over the years the room has fed the after-church crowd, the third-shift crowd, first dates, last calls β€” and a few famous faces who found their way to a booth like everybody else.

No reservation, no dress code, no closing time. Come hungry whenever hungry happens.

House Favorites

The plates people drive across town for

Captain's Boil β€” crab legs, shrimp, sausage, corn and potatoes
Captain's BoilSnow crab, shrimp, sausage, corn, potatoes
Lobster roll on a butter-toasted bun
Lobster RollChilled lobster on a butter-toasted roll
Oysters on the half shell
Oysters on the Half ShellCocktail sauce and mignonette
Reviews

What the regulars say

β˜…β˜…β˜…β˜…β˜…

"Been coming here since I was a kid. The Captain's Boil hasn't lost a step in forty years."

β€” Sample review
β˜…β˜…β˜…β˜…β˜…

"Got off a late shift at 2am starving. Full plate of shrimp and grits, hot, no wait. Nowhere else does that."

β€” Sample review
β˜…β˜…β˜…β˜…β˜…

"Lobster roll is the real deal and the key lime pie is worth staying for. Friendly every single time."

β€” Sample review

These are sample reviews written for this preview β€” your real Google reviews plug in right here.

Visit Us

Hours & location

Seafood Bliss
4313 Main St

(859) 555-5555

Open 24 hours Every day of the week β€” no closing time, no last seating.
Se habla espaΓ±ol. Spanish-speaking staff on hand, and we'll gladly go over allergen information for any dish on the menu β€” just ask your server.
Get in Touch

Questions? Big table? Just ask.

Send a note and we'll get back to you. For anything same-day β€” a big party, a call-ahead, a takeout order β€” the fastest way is always the phone, and somebody's always there.

Call (859) 555-5555

Come On In

No reservation. No closing time.

Walk in whenever you're hungry β€” day, night, or the hours in between. Got a big group coming? Give us a ring first and we'll have a table ready.

Big parties & call-aheads: (859) 555-5555